![]() ![]() For example, if the broth is made with coconut milk and fish sauce, it can be high in fat and calories. While laksa can be a healthy meal option, it depends on the ingredients used and how it is prepared. It is typically served with a variety of condiments, including herbs, chili oil, and fish sauce. Laksa is a traditional Southeast Asian dish that is usually made with noodles, vegetables, fish or shrimp, and a spicy coconut-based broth. Laksa is one of Kuching’s signature dishes because the broth is a perfect blend of spiciness, herbs, and tanginess with the creamy flavor of coconut milk, which is unique in the country. ![]() When we arrive in Sarawak laksa is celebrated.Ī bowl of Sarawak Laksa has approximately 350 calories, whereas Johor Laksa has the most calories of any variation of this dish. Add your favorite vegetable choice, such as a vegetable hoon ormee (noodles), and you’ve got yourself an authentic vegetarian meal. We’re delighted to introduce our new vegetarian offerings in our popular Cap Burung Bayan Laksa Sarawak. This dish, on the other hand, contains a lot of saturated fat and sodium, as well as a lot of low nutritional value. With an average 2000 Cal daily intake, eating the entire bowl can provide up to 600 Cals, which is slightly less than one-third of what you require. So, if you’re looking to see if Laksa Sarawak is a healthy dish to enjoy, read on to find out more! We will also look at ways to make Laksa Sarawak even healthier and how to balance out any unhealthy aspects. It is a favourite of many Malaysians, but is it healthy? This article will explore the nutritional value of Laksa Sarawak, looking at what makes it a potentially healthy dish and whether there are any potential health concerns associated with it. Laksa Sarawak is a popular Malaysian dish, made of a spicy noodle soup and a variety of toppings.
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